Experience the heart and soul of Jewish identity through “Cooking Culture: exploring Judaism & food.”
From mouthwatering delicacies to treasured family recipes, together, we will delve into the flavours, techniques and stories that have woven the tapestry of historical and contemporary Jewish culinary traditions and practices.
Judi Cohen and Gersh are back in 2024 with our first series – the Pesach edition – plate, menu & treats.
